Restaurants

GANGES

Home-made cuisine made from local products: beef, wild boar, trout, vegetarian burgers. Modern and convivial atmosphere. During the high season, it is better to book a table.

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LAROQUE

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LAROQUE

Cantine is an organic association restaurant open every Friday for lunchtime. Set menu with a course or a mixed plate + dessert. A vegetarian dish is always proposed, no matter the menu. Booking is recommended but non-obligatory.

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MONTOULIEU

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ROQUEFORT-SUR-SOULZON

The Restaurant/Creperie "La Bergerie" is located next to Gabriel COULET's Cellars in Roquefort. A 10% DISCOUNT with the flyer (present it at your arrival). Roquefort crepe, warm goat's cheese salad, aligot and sausage, home-made desserts... A very warm welcome, in a stunning location, in a former maturing cave belonging to Gabriel COULET.

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SAINT-JULIEN-DE-LA-NEF

Mme Nadal offers a home-made cuisine (aperitifs, cold meats, stewed dishes, pastries, ice creams) in a quiet environment: shady terrace, boules pitch, access to the river. Swimming and trout fishing, a guaranteed moment of relaxation. Off-season, by reservation.

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SAINT-LAURENT-LE-MINIER

Facing the Cascade de la Vis, on the road leading to the Cirque de Navacelles, in summer as in winter, in the cool on the terrace or in the warm inside next to the wood-burner, Anne and Pascal offer you a familial and traditional cuisine, made with local products : grilled food baked on a wood fire, organic trout fished in La Vis, pélardon... Open everyday at midday and in the evenings.

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SUMENE

A little restaurant at the heart of the Cévennes. Fresh pasta and home-made pizzas. The pool is open to every person who eats something on site. Takeaway pizzas, dish of the day and regular menu. Groups must book beforehand.

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