Rencontrez nos producteurs, des hommes et des femmes passionnés qui vous raconteront avec plaisir les secrets de nos terroirs.
Nous sommes cultivateurs de plantes aromatiques à Saint-Martin-de-Londres dans l'Hérault.
Located in an green setting, the vineyard, respectful of its environment, will seduce you with its quality of welcome and with its products. We offer you a true breath of fresh air for successful vacations with your friends or family. Make the most of this place to dive in the sensory world of wine.
Located 7 km from Montpellier, L'Oulivie is one of the biggest olive groves of Herault. It is also the fruit of a beautiful family history that began in 1957 thanks to Charles Billet. His grandchildren, Pierre and Roch Vialla, took over, both driven by the continual desire for novelty!
Mas Daumas Gassac is known throughout the world for its great wines. This well-known Languedoc name is the domain name of the Guibert family, which started in Aniane in 1970. More than 120 acres of vineyard was planted in small clearings on more than 350 acres of Mediterranean forest thus preserving a landscape dominated by bushland and the wilds.
An organic winery certified by the Bureau Veritas. There is wine to suit all tastes: light sulphur-free wines, fruity or woody wines, not to mention our bubbly one!
In the "boutique paysanne" (country shop) of Ganges, the local farmers offer you their fresh products or products that they have processed themselves. They welcome you in turns, and present you the figment of their work. Directly coming from our farms, you will find seasonal products.
In a truly amazing setting at the heart of the Cévennes fault, a walkway of 200 year-old mulberry trees crosses the vineyards and leads to a house in the middle of a shady park. Excellent parking facilities allow access to the vinification and maturation processes and on to the storeroom where you can taste and buy local wine and produce.
Familial and traditional farming of free range fattened ducks that are fed on cereals and force-fed on corn on the cob and of free range chickens bred for 120 days minimum, slaughtered and sold at the farm. The animals make the most of paths covered with grass all year long. Natural farming with no GMO. Processing and cooking of the ducks.
The Domaine les Caizergues developed its history around an ancestral savoir-faire and it now endeavors to create authentic wines. Our range is to be discovered in a cellar located in the ancient chapel of the domain. Our team is happy to welcome you and to make you taste our wines.
26 avenue Pasteur
+33(0) 467 73 00 56
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