Gourmet restaurant in the heart of a picturesque village in the countryside, just 45 minutes away from Montpellier.
For Jérome Billod-Morel, cooking is a passion that he loves to share through his creativity, by combining flavours, textures and colours. The spectacle offered by the kitchen that is open onto the vaulted dining room, reflects the idea of cooking being an art.
Here, far from the crowds, the hospitality, décor, terrace and garden create a true moment of relaxation.
Listed in the best restaurant guides. 2 forks in the 2012 Michelin Guide.
Peppers rolled in goats cheese and lavender. Sea bass with a chocolate emulsion. Raspberry zabaglione
Full out your address to know the itinerary from the site to your address.
30 av du parc
GPS coordinates : 43.8787861 / 3.70195805
from 04/06/2020 to 30/06/2020 - from 12:00 at 13:15 - from 20:00 at 20:45
Day(s) closed : Monday - Wednesday - Sunday evening
from 01/07/2020 to 31/08/2020 - from 12:00 at 13:15 - from 20:00 at 20:45
Day(s) closed : Monday
from 01/09/2020 to 31/12/2020 - from 12:00 at 13:15 - from 20:00 at 20:45
Day(s) closed : Monday - Wednesday
from 02/01/2021 to 31/12/2021
70 number of guests seated
Reception of groups : yes
Number of persons : 30
Bus parking place : no