Gourmet restaurant in the heart of a picturesque village in the countryside, just 45 minutes away from Montpellier.
For Jérome Billod-Morel, cooking is a passion that he loves to share through his creativity, by combining flavours, textures and colours. The spectacle offered by the kitchen that is open onto the vaulted dining room, reflects the idea of cooking being an art.
Here, far from the crowds, the hospitality, décor, terrace and garden create a true moment of relaxation.
Listed in the best restaurant guides. 2 forks in the 2012 Michelin Guide.
Peppers rolled in goats cheese and lavender. Sea bass with a chocolate emulsion. Raspberry zabaglione
30 av du parc
Entrée via Parking Derrière la Mairie
GPS coordinates : 43.8787861 / 3.70195805
from 02/01/2021 to 31/12/2023
Free of charge
Reception of groups : yes
Number of persons : 30
35 number of guests seated
35 terraced places
Avenue du Mont Aigoual
+33(0) 467 73 00 56
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