ELEVAGE DU MAS NEUF
Fattened ducks and free range chicken farming. Familial and traditional farming.
Free range fattened duks that are fed on cereals and force-fed with corn on the cob.
Free range chickens: bred for 120 days minimum, free range, slaughtered and sold at the farm.
The animals make the most of paths covered with grass all year long. Farming with no GMO, natural and respectful of the animals and of the environment.
Processing and cooking of the ducks. Foie gras, confits, transparency, taste and quality.
Road (national / local)