Fattened ducks and free range chicken farming. Familial and traditional farming.
Free range fattened duks that are fed on cereals and force-fed with corn on the cob.
Free range chickens: bred for 120 days minimum, free range, slaughtered and sold at the farm.
The animals make the most of paths covered with grass all year long. Farming with no GMO, natural and respectful of the animals and of the environment.
Processing and cooking of the ducks. Foie gras, confits, transparency, taste and quality.
Full out your address to know the itinerary from the site to your address.
GPS coordinates : 43.9245426 / 3.79560470
from 01/01/2021 to 31/12/2021
Free of charge
Direct sale : yes
Free tasting : no
Reception of groups : yes
Number of persons : de 10 à 50
Bus parking place : yes