DOMAINE DE BLANCARDY
Laure would be delighted to help you in choosing between her specialities, or equally happy to explain how best to combine her onion jam with various foies gras. Laure’s true expertise is duck in all its forms: from breast to gizzard, she is well versed in duck confits, dried duck, smoked duck, duck terrines, potted duck or 'fritons' (scratchings). Any of this produce, as well as a large range of local wines, can be enjoyed at the Inn. Gourmets can also find treats in the boutique, which nestles in a former vault. The “Qualité Hérault” accredited restaurant definitely falls into the category of “Gastronomy”, specialising in foie gras, duck and confit, jams and honey, Cartagène fortified wine and local wines.