In this XIXth century building, we discover rooms filled with warm comfort, tastefully decorated by the householder in a natural and authentic style which is in keeping with the traditional architecture of the house. In the 3 cocottes-restaurant, Gilles Granier is a chef who is committed in a sincere approach based on quality.
He perfectly masters the classics, which he livens up with lightness and local savours. A particular attention must be paid to the desserts. Menus are all between 22€ and 29.50€, the dish of the day is at 13.50€.
Open on Monday, Thursday, Friday, Saturday and Sunday at lunchtime from September to June. In July and in August, it is open on Monday, Tuesday and Wednesday evenings and on Thursday, Friday, Saturday and Sunday for lunch and dinner.
From Nîmes to the Mont Aigoual, from the Pic Saint Loup to the Pont du Gard, the territory overflows with natural wonders, with renowned caves and untouched villages.
- Not informed
A9 et A75